3-Ingredient Crockpot Chocolate Almond Clusters

Name: 3-Ingredient Crockpot Chocolate Almond Clusters
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 40 serving
Ingredients: 36 oz lightly salted roasted almonds; 24 oz high quality dark chocolate chips; flaky sea salt for light dusting on top

User Reviews

4.6

33 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
40
Calories
233 kcal
Course
Dessert
Cuisine
American

3-Ingredient Crockpot Chocolate Almond Clusters

Iris Warren

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These 3-Ingredient Crockpot Chocolate Almond Clusters are incredibly easy and perfect for gift-giving, party sharing, or just keeping for those mid-day snack attacks.

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Ingredients

Servings

36 oz lightly salted roasted almonds
24 oz high quality dark chocolate chips I use Ghrirardelli 60% cacao. Use semi-sweet if if you prefer it slightly sweeter
flaky sea salt for light dusting on top

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Instructions

Recommended: freshly re-roast the almonds for extra flavor: Place almonds in an even layer on ungreased baking sheet and bake at 350F on middle rack for 10-15 minutes or until aromatic and toasted. This step is optional, but it brings out the best flavor in the almonds.
Place almonds and chocolate chips in Crockpot on low for 1 hour, without opening lid. Stir well until chocolate is completely smooth and melted.
Drop mixture by spoonfuls onto a large sheet of wax paper or parchment. Lightly sprinkle a bit of flaky sea salt on top of each cluster. Let cool completely before serving. Chill in fridge for quicker setting. Clusters keep well in airtight container at room temp.

Notes

Can be frozen in airtight container for a month or longer.
Yield amount is approximate, depending on how small/large clusters are.
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Nutrition Information

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Calories 233kcal (12%) Carbohydrates 16.4g (5%) Protein 6.6g (13%) Fat 17.6g (27%) Saturated Fat 4g (20%) Sodium 39.3mg (2%) Fiber 4.4g (18%) Sugar 10.8g (22%)