Chocolate Almond Clusters
User Reviews
5.0
3 reviews
Excellent
Chocolate Almond Clusters
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Simple 2-Ingredient Chocolate Almond Clusters are easy, adaptable, and make great gifts!
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Ingredients
- 12 ounces semi-sweet chocolate, roughly chopped
- 1 pound roasted almonds (salted or unsalted)
- Flaky sea salt, for sprinkling, optional
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Instructions
- Line a large baking sheet with parchment paper; set aside.
- Place the chocolate in a large heatproof glass bowl and melt, on low-power, in 15 second increments, stirring after each increment, until completely melted. You may also melt the chocolate using a double broiler, if you prefer.
- Whisk the chocolate smooth and add in almonds; use a spatula to stir, making sure each almond is coated in chocolate. Use a spoon to scoop clusters of the almonds onto the prepared baking sheet. You can make them as large or small as you'd like, but I find 2 tablespoons to be the perfect size.
- Sprinkle the wet chocolate with a little sea salt, if using.
- Allow clusters to set completely before serving. You may place them in the fridge to speed this process up.
Notes
- For best results, I recommend using high-quality almonds and chocolate. I do not recommend using chocolate chips for melting chocolate. Chocolate Almond clusters will keep, stored in the fridge, for 1 month. I suggest bringing the almond clusters to room temperature before serving.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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