3-Ingredient Oatmeal Cookies Recipe

Name: 3-Ingredient Oatmeal Cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 Large or 16 Small Cookies
Ingredients: 3 large ripe bananas; ½ cup (128g) almond butter or peanut butter*; 2 cups (200g) quick oats; ⅓ to ½ cup chocolate chips; 1 tsp vanilla extract; 1 pinch sea salt

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4.4

666 reviews

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
10 Large or 16 Small Cookies
Calories
138 kcal
Course
Main Course
Cuisine
American

3-Ingredient Oatmeal Cookies Recipe

Tyler Espinosa

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A 3-ingredient cookie recipe that anyone can make and everyone can enjoy. Bake them for a cleaner option any time the desire strikes!

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Ingredients

Servings

3 large ripe bananas mashed (1 ½ cups)
½ cup (128g) almond butter or peanut butter*
2 cups (200g) quick oats or rolled oats**

Optional Additions:

⅓ to ½ cup chocolate chips
1 tsp vanilla extract
1 pinch sea salt

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Instructions

Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper (or spray it with cooking oil).
Mash the banana into a mixing bowl until most of the chunks are out (it can be a little chunky just not overly chunky).
Add the peanut butter and oats and mix everything together until a sticky dough forms.
Use a spoon to drop the cookie dough onto the baking sheet, creating any size of cookie you like (note very small cookies will require less bake time). The cookies won’t spread, so form them into the shape you want them to be in - I stick with round mounds.
Bake the cookies for 10 to 12 minutes, or until they are slightly golden-brown around the edges.
Allow the cookies to cool for at least 15 minutes before using a spatula to remove them from the baking sheet to serve.