4 Ingredient Pork Loin Marinade

Name: 4 Ingredient Pork Loin Marinade
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 15 people
Ingredients: 1/2 cup molassses; 1/2 cup Dijon mustard; 1/4 cup white wine vinegar; 2 tablespoons freshly snipped tarragon; 3-4 pound boneless pork loin; 1/2 pound Bacon

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings
15 people
Calories
376 kcal
Course
Main Course
Cuisine
American

4 Ingredient Pork Loin Marinade

Joshua Guerrero

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4 ingredients make this savory pork loin marinade featuring molasses and dijon mustard. Top with bacon and roast in the oven to juicy pork loin perfection!

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Ingredients

Servings

1/2 cup molassses
1/2 cup Dijon mustard
1/4 cup white wine vinegar
2 tablespoons freshly snipped tarragon
3-4 pound boneless pork loin
1/2 pound Bacon

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Instructions

In a small bowl, combine the molasses, mustard, vinegar and tarragon. Mix well.
Place the pork loin in a baking dish and pour the marinade over the pork loin. Turn to coat.
Cover the pork loin with plastic wrap and allow it to marinate for 3-4 hours or overnight.
Preheat the oven to 325 degrees.
Move the pork loin to a roasting pan.
Place the slices of bacon on top of the pork.
Brush the marinade on top of the bacon.
Insert a probe thermometer into the side of the pork loin.
Place the roasting pan in the oven for 75-80 minutes, or until the internal temperature reads 145 degrees. Baste the pork loin with the marinade twice in the first 45 minutes of baking. Stop basting 30 minutes prior to the pork roast being cooked through.
When the internal temperature reads 145 degrees, remove the pork loin from the oven and tent aluminum foil over it. Allow it to sit this way for 3-5 minutes.
Slice and serve.