3-Ingredient No-Bake Banana Oatmeal Cookies

Name: 3-Ingredient No-Bake Banana Oatmeal Cookies
Prep time: 10 min
Total time: 1 h 10 min
Yield: 20 Cookies
Ingredients: 3 ripe bananas; ½ cup creamy peanut butter*; 3 cups rolled oats; ⅔ cup chocolate chips; Pinch sea salt; ½ tsp ground cinnamon

User Reviews

4.4

78 reviews

Good

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings
20 Cookies
Calories
116 kcal
Course
Main Course
Cuisine
American

3-Ingredient No-Bake Banana Oatmeal Cookies

Tyler Espinosa

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Easy no-bake banana oatmeal cookies require little effort and are a healthier treat! Customize them to your heart's delight!

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Ingredients

Servings

3 ripe bananas mashed
½ cup creamy peanut butter*
3 cups rolled oats
⅔ cup chocolate chips optional
Pinch sea salt
½ tsp ground cinnamon optional

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Instructions

Mash the bananas in a mixing bowl until they are nice and creamy.
Mix in the peanut butter (or nut butter of choice) until thick and creamy.
Stir in the oats and chocolate chips, sea salt, and ground cinnamon (if adding) until everything is well incorporated.
Line a large baking sheet with parchment paper and drop mounds of dough on the sheet, creating whatever size cookies you like.
Transfer the tray of cookies to the freezer and freeze for at least one hour, or until the cookies have set up.
Serve the banana oatmeal cookies, and enjoy!

Notes

*Use almond butter, sunflower seed butter, cashew butter, or any nut or seed butter you like. Just be sure it is well-stirred (doesn’t have a lot of oil separation).
Once the cookies have completed their initial hour in the freezer, you can transfer them to an airtight container and store them in the refrigerator for up to 1 week. The cookies do need to be stored at a cold temperature in order to hold up.