3 Ingredient Oreo Ice Cream
User Reviews
5.0
39 reviews
Excellent
3 Ingredient Oreo Ice Cream
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3 Ingredient Oreo Ice Cream is a quick and easy no-churn ice cream recipe, you can whip up an indulgent dessert in just a few minutes.
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Ingredients
- 14 Oreo cookies crushed - plus more to sprinkle on top
- 14 oz can sweetened condensed milk
- 16 oz heavy whipping cream
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Instructions
- First, add Oreo cookies to a plastic bag and using a rolling pin crush them.
- Then, add the heavy whipping cream and sweetened condensed milk to a medium bowl. Use an electric mixer to beat the mixture until stiff peaks form. Start out at a low speed and gradually increase to a high speed.
- Next, using a rubber spatula, gently fold the crushed cookies into the mixture.
- Finally, scoop the mixture into a three-pound loaf pan and sprinkle more chopped Oreos on top.
- Cover with plastic wrap and freeze for at least six hours before serving.
- Let the ice cream soften at room temperature for 15 minutes, before scooping and serving.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
62g
(21%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
12mg
(4%)
Sodium
204mg
(9%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
314IU
(6%)
Calcium
267mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 204mg | 9% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 314IU | 6% |
| Calcium | 267mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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