3-Ingredient Peanut Butter Hot Fudge

Name: 3-Ingredient Peanut Butter Hot Fudge
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving
Ingredients: 1 1/2 cups semi-sweet chocolate chips; 1 can; 1/3 cup creamy peanut butter

User Reviews

4.7

27 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Course
Dessert, Condiments
Cuisine
American, International, Vegetarian, gluten-free

3-Ingredient Peanut Butter Hot Fudge

Iris Warren

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This easy hot fudge sauce is great drizzled on ice cream, cake, brownies, cupcakes, or fruit!

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Ingredients

1 1/2 cups semi-sweet chocolate chips
1 can 14 oz sweetened condensed milk
1/3 cup creamy peanut butter

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Instructions

In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and peanut butter. Microwave for 1 minute. Remove from microwave and stir until hot fudge sauce is creamy and smooth. If the sauce is still a little lumpy, microwave for 15 more seconds. Remove from the microwave and stir again. The sauce will be thick. If it is too thick for your liking, you can add 2 tablespoons of hot water. Serve the hot fudge warm over ice cream, frozen yogurt, cake, pie, or brownies.
Note-you can make the hot fudge on the stovetop. Heat in a saucepan and stir until creamy and smooth. Again, add a little hot water if the sauce is too thick, but note it should be thick! Store hot fudge in the fridge for up to 2 weeks. Reheat in the microwave for 15 to 30 seconds and stir.