30 Best Comfort Soups | Slow Cooker Tortellini Soup with Sausage and Kale
User Reviews
5
105 reviews
Excellent
30 Best Comfort Soups | Slow Cooker Tortellini Soup with Sausage and Kale
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A clean, herb-infused broth makes this slow cooker tortellini soup with Italian sausage a favorite to keep in your weekly meal plans.
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Ingredients
- 1 pound sweet Italian sausage ground
- 1 onion diced
- 2 celery stalks, diced
- 4 cloves garlic pressed or minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
- ⅓ cup sherry or dry white wine
- 2 carrots diced
- 1 15- ounce diced tomatoes canned
- 8 cups chicken stock
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- ½ teaspoon parsley dried
- 3 cups Lacinato kale veins removed, chopped
- 1 pound 3-cheese tortellini fresh
- Parmesan Cheese grated, for garnish
Instructions
- Preheat a large skillet over medium-high heat. Add the sausage and cook stirring occasionally until browned. Add the onion and celery and cook for 3-4 minutes then stir in the minced garlic, season with the kosher salt and freshly ground black pepper and cook for another 2-3 minutes. Add the sherry or white wine and scrape up any fond or bits on the bottom of the pan, cooking until it evaporates.
- Transfer the sausage and vegetables to the insert of the slow cooker. Add the carrots, diced tomatoes, and chicken broth. Grind in the basil, oregano and parsley and stir. Cover with the lid and set the cooker to low and cook for 3 hours.
- Add the tortellini and the kale to the slow cooker and cook for 30 minutes.
- Ladle into bowls and sprinkle with parmesan cheese.
Notes
- To make this tortellini soup in an Instant Pot, first brown the meat and vegetables using the browning setting. Then cook the soup using the slow cooker setting.
Nutrition Information
Show Details
Calories
506kcal
(25%)
Carbohydrates
42g
(14%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
72mg
(24%)
Sodium
1405mg
(59%)
Potassium
733mg
(16%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
5176IU
(104%)
Vitamin C
40mg
(44%)
Calcium
172mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 25g | 50% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 72mg | 24% |
| Sodium | 1405mg | 59% |
| Potassium | 733mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 5176IU | 104% |
| Vitamin C | 40mg | 44% |
| Calcium | 172mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
105 reviews
Excellent
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