30-Minute Crispy Korean Beef
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Dinner
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Cuisine
Korean
30-Minute Crispy Korean Beef
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Enjoy this incredible crispy Korean beef (bassak bulgogi) without the marinating step. It's easy and quick to prepare for a weeknight dinner.
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Ingredients
- 1 lb beef sirloin thinly sliced
- 3 green onion finely chopped
- 4 tbsp soy sauce
- 1 tbsp sweet rice wine mirim
- 2-3 tbsp brown sugar
- 1 tbsp garlic minced
- 1/2 tsp ginger paste
- 1 tbsp sesame oil
- 2 tbsp sesame seeds toasted
- 1 tsp black pepper
- 1-2 tbsp neutral cooking oil generic cooking oil
Instructions
- Spread the beef over the cutting board and pound strong with the back of your knife all over the meat. Do not cut through. Flip the meat to the other side and do the same. Gather up the meat and cut 3-4 times.
- In a large mixing bowl, mix the rest of ingredients together except oil.
- Add the beef to the sauce, and toss to coat as you are kneading the meat. Let it sit on the room temperature for 10 minutes.
- Heat a heavy bottom skillet until very hot. Drizzle a little oil and spread a small amount of beef mixture thinly on a hot skillet. It should sizzle immediately. Cook for 2 minutes, turn to the other side and cook for another 1 minute. The meat should have some caramelized surface.
- Serve hot with rice and a simple side salad. Enjoy!
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