30 Minute Greek Chicken Lettuce Cups with Avocado Tzatziki

chicken

• 1  pound boneless, skinless chicken thighs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1  lemon, zest freshly grated and juice
• 2 tablespoons honey
• 8 to 10 fresh butter lettuce leaves

salad

• 2 shallots, thinly sliced
• 2 cups grape tomatoes, halved or quartered
• 1/3 cup roasted red peppers, chopped
• 1 seedless cucumber, peeled and chopped
• 1 cup pitted kalamata olives, some sliced if desired
• 6 ounces feta
• 1/4 cup red wine vinegar
• 3 tablespoons lemon juice
• 1 1/2 tablespoons honey
• 2 garlic cloves, finely minced or pressed
• 1/2 teaspoon dill weed
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup extra virgin olive oil

avocado tzatziki

• 1 avocado
• 1/2 cup plain greek yogurt
• 1/2 seedless cucumber, diced
• 1 garlic clove, minced
• 1/2  lemon, juiced
• 1 tablespoon olive oil
• 1 tablespoon fresh dill
• 1/2  teaspoon honey
• 1/4  teaspoon salt
• 1/4  teaspoon freshly ground black pepper