30-Minute Ground Beef and Potato Skillet

Name: 30-Minute Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 Tbsp olive oil (15g); 1 lb. potatoes; 1 lb. lean ground beef; 1 small yellow onion (130g); 1 red bell pepper (200g); 1 Tbsp Worcestershire sauce; 1 Tbsp Dijon mustard; 2 Tbsp Caramelized Onion Butter seasoning; 1 tsp Italian seasoning; 1/2 tsp each salt and pepper; 2 green onions; 1 cup shredded cheddar cheese (112g); Optional for serving: sour cream, or plain Greek yogurt, taco sauce, hot sauce, ketchup, etc

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
393 kcal
Course
Main Course
Cuisine
American

30-Minute Ground Beef and Potato Skillet

Heidi Hunt

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Calling all meat and potato lovers! If you love a good, quick, hearty meal you have to try this super easy, 30-Minute Ground Beef and Potato Skillet! A simple one-pan ground beef recipe that is flavorful, filling and makes the absolute best leftover breakfast hash!

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Ingredients

Servings

1 Tbsp olive oil (15g)
1 lb. potatoes peeled and diced into ¼-inch cubes, I used Yukon golds
1 lb. lean ground beef ~92% lean
1 small yellow onion (130g) diced
1 red bell pepper (200g) diced
1 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
2 Tbsp Caramelized Onion Butter seasoning
1 tsp Italian seasoning
1/2 tsp each salt and pepper
2 green onions sliced
1 cup shredded cheddar cheese (112g)
Optional for serving: sour cream, or plain Greek yogurt, taco sauce, hot sauce, ketchup, etc.

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Instructions

Add the oil to a large skillet and set to high heat. Once the oil is hot and shiny, reduce the heat to medium and add the potatoes. Cook, stirring frequently, for about 5 minutes.
Then add the ground beef, onion, and bell pepper. Continue to cook, breaking the meat into small pieces as you go.
Add the Worcestershire, dijon mustard, Caramelized Onion Butter seasoning, Italian seasoning and salt.
Continue cooking and breaking up the beef, for about 6-8 more minutes or until the potatoes and onions are tender and the meat is fully cooked through.
Taste and add salt and pepper as desired (I ended up adding an extra 1/4 tsp salt). Then top with sliced green onions.
Add to a plate or bowl and top with 1/4 cup shredded cheese (per serving) to serve. Alternatively you could just go ahead and sprinkle the 1 cup of shredded cheese in the skillet.
Serve along rice, cauliflower rice, cooked vegetables, over a bed of greens or as is. Top with sour cream (or Greek yogurt) for some creaminess. Add some hot sauce or ketchup if desired and enjoy!

Notes

This Caramelized Onion Butter seasoning adds a super yummy butter taste to this dish but if you don’t have, you can sub with a similar seasoning or any combination of your favorite seasonings! If you are unsure, try 2 tsp smoked paprika, 1 tsp garlic powder and an extra 1/2 tsp salt!
This
Caramelized Onion Butter seasoning
adds a super yummy butter taste to this dish but if you don’t have, you can sub with a similar seasoning or any combination of your favorite seasonings! If you are unsure, try 2 tsp smoked paprika, 1 tsp garlic powder and an extra 1/2 tsp salt!

Nutrition Information

Show Details

Serving 1/4 of skillet (322g) Calories 393kcal (20%) Carbohydrates 27g (9%) Protein 33g (66%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 86mg (29%) Fiber 2.5g (10%) Sugar 3.8g (8%)