Indonesian Sate
User Reviews
4.7
33 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
40 mins
-
Total Time
1 hr
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Servings
4 people
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Calories
645 kcal
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Course
Main Course
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Cuisine
Indonesian
Indonesian Sate
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Indonesian Sate or Sate. Sate are marinated meat skewers grilled to perfection and served with peanut sauce. You can use pork or chicken to make these easy sate babi or sate ayam.
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Ingredients
Sate Marinade
- 1 lb (500g) pork shoulder or chicken meat thigh and breast meat
- 3 dashes garlic salt
- 3 dashes paprika
- 1 dash ground white pepper
- 2 teaspoons ground coriander
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cumin
- 1 teaspoon olive oil
- 2 cloves shallot thinly sliced
- 1 teaspoon soy sauce
- 1/2 cup kecap manis Indonesian sweet soy sauce
Basting Mixture for Grilling
- 1/4 cup kecap manis
- 1 teaspoon fish sauce
- 1 clove shallot thinly sliced
- 2 tablespoons fresh lime juice
Peanut Sauce
- 1 cup roasted peanuts or bottled crunchy peanut butter
- 1 tablespoon olive oil
- 1 clove garlic
- 2 cloves shallot
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 3 dashes ground white pepper
- 2 - 3 tablespoons palm sugar or brown sugar to taste
- salt to taste
Instructions
Sate:
- Cut the meat into bite-sized cubes and marinate with all the satay marinade ingredients. For the best flavor, marinate for at least 2 hours, preferably overnight in the fridge.
Skewering Sate:
- Pre-soak the bamboo skewers in water overnight. Assemble 4-5 pieces of meat on each skewer, mixing fatty and lean meat cubes. Repeat until all the meat is used.
Grilling and Basting Sate:
- For the best results, grill the satay over a charcoal fire. While grilling, brush the basting mixture on both sides of the satay. They are done when you see charred marks on both sides.
- You can also grill the satay in a preheated oven at 200°C (392°F) by placing the skewers on a baking sheet for about 15 minutes, or until you see charred marks on the satay. Brush the basting mixture on the satay before grilling in the oven. Turn the satay over, baste the other side, and continue grilling.
Peanut Sauce:
- Process all the ingredients for the peanut sauce in a food processor until well combined.
- To serve, place the peanut sauce on a plate and add a dash of fish sauce. Drizzle generously with kecap manis and squeeze lime juice over it. Mix well. If desired, add one or two freshly chopped red chilies to the peanut sauce. Dip the satay into the sauce before eating. The satay can also be served with steamed rice or lontong (rice cakes).
Notes
Nutrition Information
Show Details
Serving
4people
Calories
645kcal
(32%)
Carbohydrates
58g
(19%)
Protein
34g
(68%)
Fat
32g
(49%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Monounsaturated Fat
15g
Cholesterol
76mg
(25%)
Sodium
1525mg
(64%)
Potassium
786mg
(22%)
Fiber
5g
(20%)
Sugar
39g
(78%)
Vitamin A
394IU
(8%)
Vitamin C
5mg
(6%)
Calcium
93mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 645 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 645kcal | 32% |
| Carbohydrates | 58g | 19% |
| Protein | 34g | 68% |
| Fat | 32g | 49% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 76mg | 25% |
| Sodium | 1525mg | 64% |
| Potassium | 786mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 39g | 78% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 93mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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