Indonesian Fried Noodles (Mie Goreng)

Name: Indonesian Fried Noodles (Mie Goreng)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people
Ingredients: 2 tablespoons oil; 2 cloves garlic; 4 oz (125g) chicken meat; 6 medium-sized shrimp; 2 oz (60g) cabbage; 6 oz (175g) bean sprouts; 1 lb (500g) yellow egg noodles; 3 tablespoons nasi goreng paste; 1 1/2 tablespoon kecap manis; 1/4 teaspoon salt; tomato wedges; scallion

User Reviews

4.6

537 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 people
Calories
569 kcal
Course
Main Course
Cuisine
Indonesian

Indonesian Fried Noodles (Mie Goreng)

Kelsey Carr

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Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Make it easy today!

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Ingredients

Servings

2 tablespoons oil
2 cloves garlic minced
4 oz (125g) chicken meat cut into small pieces
6 medium-sized shrimp shelled and deveined
2 oz (60g) cabbage shredded
6 oz (175g) bean sprouts rinsed with cold water and roots removed (optional)
1 lb (500g) yellow egg noodles rinsed with cold water and drained
3 tablespoons nasi goreng paste
1 1/2 tablespoon kecap manis Indonesian sweet soy sauce
1/4 teaspoon salt
tomato wedges garnishing
scallion chopped, garnishing

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Instructions

Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are halfway cooked.
Add the cabbage, bean sprouts, and noodles to the wok or skillet and stir-fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
Using the spatula, toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.
Dish out the food, garnish with chopped scallions and a couple of tomato wedges, and serve immediately.

Notes

World Foods Nasi Goreng pasteWorld Foods is a Malaysian brand, with its manufacturing facility in Thailand. It offers a range of Asian-flavored sauces and pastes for everyday cooking. The products are available worldwide. In the United States, you can find them at Whole Foods markets and other outlets, or online.

Nutrition Information

Show Details

Serving 4people Calories 569kcal (28%) Carbohydrates 92g (31%) Protein 21g (42%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 119mg (40%) Sodium 314mg (13%) Potassium 410mg (12%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 1865IU (37%) Vitamin C 12mg (13%) Calcium 79mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 569 kcal

% Daily Value*

Serving	4people
Calories	569kcal	28%
Carbohydrates	92g	31%
Protein	21g	42%
Fat	13g	20%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	6g	30%
Trans Fat	0.1g	5%
Cholesterol	119mg	40%
Sodium	314mg	13%
Potassium	410mg	9%
Fiber	5g	20%
Sugar	10g	20%
Vitamin A	1865IU	37%
Vitamin C	12mg	13%
Calcium	79mg	8%
Iron	3mg	17%