4th of July Dirt Cups Recipe
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4th of July Dirt Cups Recipe
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Celebrate Independence Day with fun and festive Dirt Cups! This easy red, whtie and blue recipe with creamy pudding, crushed cookies, and is perfect for kids and adults alike.
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Ingredients
- 13.9 ounce Oreos
- 4 cups cold milk
- 3.4 ounce instant white chocolate pudding mix two boxes
- 8 ounces whipped topping one container , thawed
- Red, white & blue sprinkles
- gummy stars
- Red and blue food coloring
- 5 disposable cups 9 ounces each
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Instructions
- Crush the Oreos using a food processor or crush them in a ziploc bag.
- Whisk together the milk and white chocolate pudding in a large bowl until smooth and creamy.
- Separate the pudding mixture equally into 3 bowls.
- Dye: 1 bowl red and 1 bowl blue. Leave the third bowl white.
- Divide the whipped topping equally between the 3 bowls and stir to combine.
- In 9-ounce disposable cups, layer the cookie crumbs, blue pudding, cookie crumbs, white pudding, cookie crumbs, red pudding, and a final layer of cookie crumbs.
- Top with the sprinkles and gummy stars.
Notes
- Before layering your dirt cups, let the mixture set for about 5 minutes. This will help it thicken up and make it easier to layer with the cookie crumbs.
- While the classic Oreo and white chocolate pudding combo is delicious, try different flavors, like Golden Oreos or vanilla pudding.
- You can make these dirt cups up to 24 hours in advance. Just store them in the fridge until you're ready to serve. Wait to add the gummy stars and sprinkles until just before serving.
- Before layering your dirt cups, let the mixture set for about 5 minutes. This will help it thicken up and make it easier to layer with the cookie crumbs.
- While the classic Oreo and white chocolate pudding combo is delicious, try different flavors, like Golden Oreos or vanilla pudding.
- You can make these dirt cups up to 24 hours in advance. Just store them in the fridge until you're ready to serve. Wait to add the gummy stars and sprinkles until just before serving.
Nutrition Information
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Calories
705kcal
(35%)
Carbohydrates
105g
(35%)
Protein
12g
(24%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.04g
Cholesterol
24mg
(8%)
Sodium
1907mg
(79%)
Potassium
523mg
(15%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
351IU
(7%)
Calcium
289mg
(29%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 705 kcal
% Daily Value*
| Calories | 705kcal | 35% |
| Carbohydrates | 105g | 35% |
| Protein | 12g | 24% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 24mg | 8% |
| Sodium | 1907mg | 79% |
| Potassium | 523mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 351IU | 7% |
| Calcium | 289mg | 29% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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