4th of July Poke Cake Recipe
User Reviews
5.0
96 reviews
Excellent
4th of July Poke Cake Recipe
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Cool, light, and refreshing 4th of July Poke Cake is great for summer holidays! It's sure to be a tasty hit.
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Ingredients
- 1 white cake mix box
- 1 .3 oz box strawberry jello or cherry
- 1 .3 oz box blueberry jello
- 2 cups boiling water divided
- 1 cup cold water divided
- 8 oz Whipped Cream
Instructions
- Prepare cake mix as directed and bake in a 9x13 pan. Let cool for an hour.
- Poke holes into the cake with the end of a knife or wooden spoon at 1 inch intervals.
- Prepare jell-o’s separately as directed on box (but only add ½ cup cold water after adding jello mix to the 1 cup boiling water). Pour jello into a two tall glasses. Using a straw, fill it with the liquid JELLO and place in every other hole in the cake. Do this with both the red and blue jello.
- Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
243mg
(10%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
104IU
(2%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 243mg | 10% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 104IU | 2% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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