5 Fruity Salad Dressing Recipes
User Reviews
3.4
51 reviews
Average
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
62 kcal
-
Course
Condiments
-
Cuisine
American
5 Fruity Salad Dressing Recipes
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5 Fruity Salad Dressing Recipes ~ a great salad dressing can make even a pile of lettuce exciting, so good you almost want to eat them on their own.
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Ingredients
Lime Cilantro Vinaigrette
- 1 large lime zested and juiced
- 2 tbsp fresh cilantro leaves
- 1/4 cup extra virgin olive oil plus more if necessary
- salt and fresh cracked black pepper to taste
Shallot and Pink Grapefruit Dressing
- 1/2 large shallot rough chopped
- 1/3 cup fresh grapefruit juice 1 red or pink grapefruit
- 1/4 cup olive oil
- 1 Tbsp sherry vinegar or champagne vinegar
- 1 tsp honey
- salt and fresh black pepper to taste
Blackberry Vinegar
- 6 ounces blackberries
- 1/2 cup white balsamic vinegar
Lemon Mustard and Tarragon Vinaigrette
- 1 lemon zested and juiced
- 1 Tbsp fresh tarragon leaves
- 1 Tbsp whole grain mustard
- 1/4 cup walnut oil plus extra if necessary
- salt and fresh cracked black pepper to taste
Roasted Strawberry Vinaigrette
- 10 strawberries about 1 heaping cup
- 1 Tbsp fresh rosemary leaves
- 1/2 lime juiced
- 1/4 cup olive oil
- 2 Tbsp white balsamic vinegar
- salt and fresh cracked black pepper to taste
Instructions
- For the Lime Cilantro Vinaigrette: Put the lime juice and zest into the bowl of a mini food processor. Add the cilantro and process until the cilantro is very finely chopped. Stop and scrape down the sides of the bowl as necessary. With the machine running, drizzle in the oil slowly through the small hole (s) in the top. Stop the machine and taste the dressing. If it is too tangy, drizzle in a little more oil. Season with salt and fresh black pepper to taste. Refrigerate until needed.
- For the Shallot and Pink Grapefruit Dressing: Put the shallot and the grapefruit juice in the bowl of a small food processor. Blend until the shallot is very finely processed. If using a whisk, mince your shallot as finely as possible. With the machine going, drizzle in the oil through the top. Stop the machine, add the vinegar and honey, then process again to combine. Add the salt and pepper to taste.
- For the Blackberry Vinegar: Rinse the berries and put them in a small saucepan. Heat over low to medium heat for about 5 minutes until the berries start to break down and release their juice. Add the vinegar, bring back to a full boil, and then take off the heat. Let cool a bit and then process in a small food processor until the berries are completely pureed. Strain through a mesh sieve, pushing the thick juice through but leaving the seeds behind. Bottle and keep in the refrigerator.
- For the Lemon Mustard and Tarragon Vinaigrette: Put the lemon juice, zest, and tarragon in a small processor. Process until well blended. Stop and scrape down the sides if necessary. Slowly drizzle in the oil as the machine is running. Stop and taste, add more oil if it is too tangy. Add salt and pepper to taste.
- For the Roasted Strawberry Vinaigrette: Set oven to 450 degrees F. Halve the strawberries and spread them out on a parchment lined baking sheet. Roast in oven for about 15 minutes. Transfer the strawberries to the bowl of a mini food processor. Add the rosemary leaves, lime juice and vinegar. Process until the berries are pureed. Slowly drizzle in the oil through the hole in to top as the machine runs. Add the salt and pepper to taste.
Nutrition Information
Show Details
Serving
2 tbsp
Calories
62kcal
(3%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
291mg
(12%)
Potassium
9mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
11IU
(0%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Serving | 2 tbsp | |
| Calories | 62kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 291mg | 12% |
| Potassium | 9mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.4
51 reviews
Average
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