5 Ingredient Caramelized S’mores Cookie Bars
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5 Ingredient Caramelized S’mores Cookie Bars
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 1/2 cups graham cracker crumbs (about 1 1/2 sleeves pulsed in the blender)
- 6 Tbsp. butter, melted
- 1 1/2 cups mini marshmallows
- 1 1/4 cups Milk OR semi-sweet chocolate, chopped into small chunks
- 14.5 oz can sweetened condensed milk
Instructions
- Preheat the oven to 350 degrees (F). Prepare an 8x8 baking dish by lining it with parchment paper and spraying lightly with nonstick cooking spray.
- Pulse the graham crackers and melted butter in a food processor or blender until crackers are completely crushed and well blended with the butter.
- Press the crumbs well into the bottom of the dish.
- Top with marshmallows, chocolate chunks, and finally with the sweetened condensed milk, spreading it evenly over the top.
- Bake for 35-40 minutes, or until the top is very golden and edges are bubbly. It will still be gooey and slightly wobbly, but don't worry - it will firm as it cools.
- Let cool completely before cutting and serving.
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