5-Ingredient Chocolate Pudding
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Prep Time
30 mins
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Cook Time
30 mins
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Additional Time
1 hr
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Total Time
2 hrs
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Servings
6 servings
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Course
Dessert
5-Ingredient Chocolate Pudding
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Silky smooth homemade chocolate pudding made with just 5 ingredients!
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Ingredients
- 1/4 cup cornstarch
- 1/2 cup sugar
- 3 cups whole milk
- 6 ounces 62% semisweet chocolate, coarsely chopped
- 1 teaspoon pure vanilla extract
Instructions
- In the top of a double boiler combine the cornstarch and sugar. Slowly begin to whisk in the milk, making sure to scrape the bottom and sides with a heatproof spatula incorporating the dry ingredients. Place over gently simmering water and stir occasionally, scraping the bottom and sides. If lumps begin to form use a whisk to beat smooth as necessary. When the mixture begins to thicken (about 15-20 minutes) and coats the back of the spoon, add the chopped chocolate. Continue to stir for about 3-4 minutes, or until the pudding is smooth and thickened. Remove from heat and stir in the vanilla. Strain through a fine-mesh strainer and pour into serving bowl.
- Place plastic wrap on top of the pudding and smooth it gently against the surface. Refrigerate for at least 30 minutes, or up to 3 days.
Notes
- Recipe adapted via John Scharffenberger
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