Bread and Butter Pudding Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
mins
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Total Time
2 hrs 50 mins
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Servings
8 servings
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Calories
540 kcal
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Course
Breakfast
Bread and Butter Pudding Recipe
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Decadent and delicious bread pudding using raisin bread that has caramel sauce drizzled over it. I think we can call this breakfast!
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Ingredients
- 6 tablespoons butter
- 12 lices of cinnamon raisin toast Texas toast thickness
- 1/3 cup white sugar
- 4 large eggs
- 2 1/4 cups 10% cream
- 1 teaspoon vanilla
Caramel Sauce ( double or triple if you want some for topping later)
- 2 tablespoons salted butter melted
- 4 tablespoons light brown sugar
- 2 tablespoons heavy cream
Instructions
- Grease an 8x8 pan and set aside.
- Remove the crusts from the bread and butter one side of the bread. Arrange the slices in the pan overlapping each other, like shown in the photo above. You will fit 6 on each side, slightly overlapping each other.
- Whisk together the remaining ingredients for the filling and pour over the bread, letting it soak in slowly.
- To make the caramel sauce, place the ingredients into a microwave safe measuring cup and mix. Microwave on high for 30 seconds and stir to make sure there are no lumps. Microwave for another 15-30 seconds, stir and remove.
- Pour over the top of the bread pudding.
- Wrap the pan and place in the fridge for 2 hours or overnight, if wanted for breakfast.
- When ready to bake, preheat the oven to 350 °F.
- Bake the bread and butter pudding in the oven for 50-60 minutes, until the interior is cooked and a knife inserted comes out clean ( I like to test that it's at least 165 °F in there to make sure the eggs are safely cooked.) The top will be browned and puffy and delicious looking!
- Remove and slice and serve with extra sauce, maple syrup, whatever your heart desires.
Notes
- If you want more caramel sauce it doubles, or triples or quadruples excellently! This is great for breakfast if you take it easy on the caramel sauce. Who am I kidding, it's fine as it is.
Nutrition Information
Show Details
Calories
540kcal
(27%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Cholesterol
209mg
(70%)
Sodium
296mg
(12%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
1510IU
(30%)
Vitamin C
0.4mg
(0%)
Calcium
92mg
(9%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 209mg | 70% |
| Sodium | 296mg | 12% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 1510IU | 30% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 92mg | 9% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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