Grilled Flank Steak Salad with Smoked Paprika Dressing Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Resting Time
2 hrs 10 mins
-
Total Time
2 hrs 28 mins
-
Servings
4 to 6 Servings
-
Calories
366 kcal
-
Course
Main Course, Salad
-
Cuisine
American
Grilled Flank Steak Salad with Smoked Paprika Dressing Recipe
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This flavorful salad is layered with marinated flank steak and fresh vegetables, and lightly tossed with a smoked paprika dressing.
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Ingredients
The Steak:
- 3 tablespoons soy sauce
- 2 tablespoons white wine vinegar
- 1 tablespoon canola oil
- 3 cloves garlic peeled and smashed
- 1 ½ teaspoons smoked paprika
- ½ teaspoon freshly ground black pepper
- 1 ¼ pounds flank steak
Dressing:
- 1 tablespoon + 1 teaspoon port wine or sherry vinegar
- 1 teaspoon smoked paprika
- pinch of salt
- 3 tablespoons olive oil
The Salad:
- 6 cups spring greens
- 1 red bell pepper chopped
- 1 cup sliced English cucumber
Instructions
The Steak:
- In a large glass dish, whisk together the soy sauce, white wine vinegar, canola oil, garlic, smoked paprika and pepper.
- Add the flank steak and turn to coat with the marinade. Cover and refrigerate for approximately 2 hours.
- Heat the grill to medium-high heat. Lightly oil the grill.
- Remove the steak from the marinade and discard the marinade.
- Grill the flank steak to desired degree of doneness, 3 to 4 minutes per side for medium-rare.
- Let the steak rest for 5 to 10 minutes. Cut in thin slices across the grain.
The Dressing:
- Whisk together port wine vinegar (sherry vinegar will also work here), smoked paprika and salt. Slowly pour in olive oil, whisking constantly.
- Putting it together:
- Divide the spring greens between four dinner plates or large bowl. Top with the flank steak, red bell pepper and cucumber. Drizzle with some of the dressing and serve. Serve with additional dressing, if desired.
Notes
Nutrition Information
Show Details
Serving
0.25of Recipe
Calories
366kcal
(18%)
Carbohydrates
8g
(3%)
Protein
33g
(66%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
85mg
(28%)
Sodium
849mg
(35%)
Potassium
754mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2255IU
(45%)
Vitamin C
53.4mg
(59%)
Calcium
49mg
(5%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4to 6 Servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 0.25of Recipe | |
| Calories | 366kcal | 18% |
| Carbohydrates | 8g | 3% |
| Protein | 33g | 66% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 849mg | 35% |
| Potassium | 754mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2255IU | 45% |
| Vitamin C | 53.4mg | 59% |
| Calcium | 49mg | 5% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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