5-Ingredient Slow Cooker Beef and Eggplant
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Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6
-
Calories
207 kcal
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Course
Main Course
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Cuisine
Mediterranean
5-Ingredient Slow Cooker Beef and Eggplant
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A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef is slowly simmered in a warm, cinnamon-spiced tomato sauce.
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Ingredients
- 1 large eggplant cut into large chunks (or 2 medium)
- 1 pound ground sirloin
- 1 medium onion (diced)
- 32 ounce can crushed tomatoes (low sodium)
- 3 tablespoons All Purpose Lebanese Spice Blend
- toasted pine nuts and minced parsley (optional garnish)
- Lebanese Rice Pilaf (to serve)
Instructions
- Place all ingredients in a slow cooker and heat on Low for 8 hours or High for 4 hours.
- Serve over Lebanese Rice Pilaf and sprinkle with fresh minced parsley.
Notes
- It also tastes great over a bed or white or brown rice.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
15.2g
(5%)
Protein
18g
(36%)
Fat
8.4g
(13%)
Saturated Fat
3.5g
(18%)
Polyunsaturated Fat
4.9g
Cholesterol
53mg
(18%)
Sodium
911mg
(38%)
Fiber
6.3g
(25%)
Sugar
7.7g
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 15.2g | 5% |
| Protein | 18g | 36% |
| Fat | 8.4g | 13% |
| Saturated Fat | 3.5g | 18% |
| Polyunsaturated Fat | 4.9g | 29% |
| Cholesterol | 53mg | 18% |
| Sodium | 911mg | 38% |
| Fiber | 6.3g | 25% |
| Sugar | 7.7g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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