5 Ingredient Tomato Pesto Panini
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5 Ingredient Tomato Pesto Panini
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A quick and delicious panini made with just four simple ingredients, combining juicy tomatoes and flavorful pesto for a satisfying bite.
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Ingredients
- 1 tomato
- 4 panini bread small Italian ciabatta breads
- 4 Tablespoon pesto
- 4 lices cheese
- Pinch salt
Instructions
- Cut your tomato into slices. Slice the breads in half lengthwise to create top and bottom halves, leaving you with two pieces of each, ready to fill.
- Spread 1 Tablespoon of pesto over each bottom half.
- Break or cut your cheese slice into two and place the cheese rectangulars over the pesto.
- Place two to three tomato slices over the cheese and sprinkle some salt over the tomatoes. Close the panini with the top half.
- Place the panini into a panini press and press down. OR keep a pan with the panini on the heated stove top and press down with another pan or any other flat and clean cooking object, and then turn the panini to toast on the other side as well.
- Serve hot with your favorite dipping sauce and side salad.
Nutrition Information
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Calories
693kcal
(35%)
Carbohydrates
109g
(36%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
29mg
(10%)
Sodium
1427mg
(59%)
Potassium
94mg
(2%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
839IU
(17%)
Vitamin C
4mg
(4%)
Calcium
225mg
(23%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4panini
Amount Per Serving
Calories 693 kcal
% Daily Value*
| Calories | 693kcal | 35% |
| Carbohydrates | 109g | 36% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 1427mg | 59% |
| Potassium | 94mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 839IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 225mg | 23% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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