Easy Green Olive Dip

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    88 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Easy Green Olive Dip

This Easy Green Olive Dip uses cream cheese and olives to create an umami-forward dip that’s perfect paired with crackers, pita chips, and fresh veggies.

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Ingredients

Servings
  • 1 ounce package package cream cheese (softened)
  • ½ cup sour cream (or mayonnaise)
  • 1 ounce jar green olives with pimentos
  • 1 cup smoked cheddar cheese (shredded)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1-2 dashes Worcestershire sauce 
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Instructions

  1. Strain the olives, reserving the liquid for another use (or to thin the dip to the desired consistency).
  2. Place the olives, cream cheese, sour cream (or mayonnaise), shredded cheese, onion powder, and garlic powder into a food processor.
  3. Process initially for 15-20 seconds, or until the desired smoothness is achieved, scraping down the sides as needed. Taste test the dip; I like to do this before adding in Worcestershire sauce. The dip can be perfectly smooth or a little chunkier, depending on your preference. 
  4. Add in Worcestershire sauce and process for 3-5 seconds. Adjust the consistency with the preserved olive juice, if necessary.
  5. Transfer the olive dip to a serving bowl, cover, and refrigerate for at least 4 hours before serving to let the flavors meld. 
  6. Serve with crackers, potato chips, pita chips, or fresh veggies. Garnish with whole or sliced olives, green onions, or parsley.
Equipments used:

Nutrition Information

Show Details
Calories 88kcal (4%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 23mg (8%) Sodium 101mg (4%) Potassium 34mg (1%) Fiber 0.04g (0%) Sugar 1g (2%) Vitamin A 233IU (5%) Vitamin C 0.2mg (0%) Calcium 115mg (12%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories 88kcal 4%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 23mg 8%
Sodium 101mg 4%
Potassium 34mg 1%
Fiber 0.04g 0%
Sugar 1g 2%
Vitamin A 233IU 5%
Vitamin C 0.2mg 0%
Calcium 115mg 12%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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