5 Minute Chocolate Oreo Pudding

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    486 kcal

  • Course

    Dessert

  • Cuisine

    American

5 Minute Chocolate Oreo Pudding

5 Minute Chocolate Oreo Pudding is a quick and easy, creamy, and chocolaty dessert you can make in just a few minutes!

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Ingredients

Servings

Oreo layer:

  • 14 Oreo cookies
  • 1 tablespoon cocoa powder

Vanilla pudding layer:

  • 2 cups whole milk
  • 2 tablespoons cornstarch
  • 1/2 cup white granulated sugar
  • 1 teaspoon vanilla extract

Chocolate pudding layer:

  • 2 cups whole milk
  • 1/4 cup white granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 2 tablespoons cocoa powder

Garnish:

  • Whipped Cream
  • Oreo crumbs
  • Oreo cookies
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Instructions

Oreo layer:

  1. First, add the Oreos to a food processor and pulse until they turn into fine fine crumbs.
  2. In a small bowl or still, in the food processor, mix the oreo crumbs with the cocoa powder until fully combined.
  3. After that, distribute the cookie mixture into each serving glass, and use a spoon to press it down to make a smooth Oreo crust.

Vanilla pudding layer:

  1. After, add the milk and cornstarch to a medium saucepan and whisk until the cornstarch is dissolved. Place it over low-medium heat and stir until it starts to simmer and the mixture starts to thicken. Remove from heat and stir in the vanilla extract.
  2. Then, in a different pan, melt the sugar over low heat until it is brown in color. Gradually, add the milk mixture and let it simmer for two minutes while stirring.
  3. Divide equally the pudding mixture between the glasses, on top of the oreo layer. Smooth the top with a spoon.

Chocolate pudding layer:

  1. Next, in a medium saucepan combine milk, sugar, vanilla, cornstarch, and cocoa powder, and whisk it to dissolve the cornstarch and cocoa powder. Simmer over low heat until it is smooth and thick.
  2. Divide equally the chocolate pudding mixture between the glasses, on top of the vanilla pudding layer. Smooth the top with a spoon.
  3. Cover with plastic wrap and chill for at least one hour before serving.
  4. Before serving, garnish each glass with whipped cream, oreo crumbs, and an Oreo cookie.

Nutrition Information

Show Details
Calories 486kcal (24%) Carbohydrates 89g (30%) Protein 11g (22%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.02g Cholesterol 12mg (4%) Sodium 257mg (11%) Potassium 534mg (15%) Fiber 3g (12%) Sugar 67g (134%) Vitamin A 463IU (9%) Calcium 312mg (31%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 486 kcal

% Daily Value*

Calories 486kcal 24%
Carbohydrates 89g 30%
Protein 11g 22%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 12mg 4%
Sodium 257mg 11%
Potassium 534mg 11%
Fiber 3g 12%
Sugar 67g 134%
Vitamin A 463IU 9%
Calcium 312mg 31%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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