Homemade Whipped Cream
User Reviews
5.0
60 reviews
Excellent
Homemade Whipped Cream
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Made with only heavy cream and sugar, this homemade whipped cream recipe is perfect for dessert topping & fruit dipping!
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Ingredients
- 1 pint heavy cream
- 2 tablespoons granulated sugar
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Instructions
- Place a bowl and whisk in the freezer for 15 minutes prior to whipping the cream.
- Place cream and sugar in the cold mixing bowl and whisk back and forth and front to back until you have just reached stiff peaks.
Equipments used:
Notes
- Storage: Store in an airtight container for up to 4 days, depending on the freshness of your cream.
- Freezing: Freeze in an airtight container for up to 3 months. Thaw for 10 to 15 minutes before using.
- Substitutions: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Photo Credit: Erin Jensen
- Heavy Cream: It's not recommended to substitute for anything else. You can use light heavy cream but the consistency won't be same or hold as well.
- Sugar: You can substitute the granulated sugar for equal parts honey or maple syrup but the consistency is best with granulated sugar.
Nutrition Information
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Calories
431kcal
(22%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Cholesterol
162mg
(54%)
Sodium
45mg
(2%)
Potassium
89mg
(3%)
Sugar
6g
(12%)
Vitamin A
1739IU
(35%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 162mg | 54% |
| Sodium | 45mg | 2% |
| Potassium | 89mg | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 1739IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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