5-Minute Marinara Sauce (Extra Easy)
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8 Servings
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Calories
53 kcal
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Course
Condiments
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Cuisine
Italian
5-Minute Marinara Sauce (Extra Easy)
Description
This recipe for 5-Minute Marinara Sauce emphasizes speed while maintaining flavor by using canned diced tomatoes pureed to a smooth consistency. The sautéed garlic infused in olive oil provides aroma and richness that carry through the sauce. Adding dry Marsala wine complements the acidity from tomatoes, while sugar balances the flavors with subtle sweetness.
Fresh basil leaves contribute an herbaceous note that complements the garlic and tomatoes. Cooking the sauce briefly allows the ingredients to meld without losing the freshness of the basil or the brightness of the tomatoes.
The sauce works well as a base for spaghetti dishes, pizza toppings, or as a dipping sauce for breadsticks, providing versatile use throughout meals.
Ingredients
- 28 oz diced tomatoes canned
- 1 tbsp olive oil light
- 3 garlic cloves
- 1 tbsp sugar
- 1/4 cup dry Marsala wine
- 1/2 tbsp salt
- 1 tsp black pepper ground
- 8 basil fresh leaves
Instructions
- Gather all the ingredients for the marinara sauce. Keep in mind this sauce calls for canned tomatoes, not fresh.
- Puree the canned tomatoes in a blender or food processor. Rough chop the fresh basil.
- Preheat a large pot with some olive oil. Press some garlic into the oil and sauté it until golden brown. Add the tomatoes, marsala wine, black pepper, sugar, salt, and chopped basil.
- Bring the sauce to a boil and cook it for 5 minutes. Use the sauce for spaghetti, pizza, or as a dip for breadsticks. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 579mg | 24% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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