6-Ingredient Keto Chocolate Chip Muffins
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6-Ingredient Keto Chocolate Chip Muffins
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This makes a total of 6 servings of 6-Ingredient Keto Chocolate Chip Muffins. Each serving comes out to be 290 calories, 21.9g fats, 6.3g net carbs, and 16.6g protein.
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Ingredients
- 2 ounce vanilla protein powder
- 1 teaspoon baking powder
- ½ cup almond flour
- ½ cup almond butter
- 1 cup full-fat Greek yogurt
- 2 ounce keto-friendly chocolate chips about 1/2 cup
Instructions
- Gather and prep all of your ingredients. Pre-heat oven to 350F.
- In a bowl, combine the dry ingredients - protein powder, baking powder, and almond flour. Stir to combine. If you are using unflavored protein powder, you will need to add some additional sweetener to taste.
- Add the wet ingredients into the dry - almond butter and Greek yogurt. Stir well to combine, pressing out excess lumps as needed until a smooth batter is formed.
- Fold in the low-carb chocolate chips.
- Divide the batter among a muffin tray. It is recommended to use muffin liners for this recipe as the batter can stick. Bake for 18-22 minutes or until a skewer comes out clean.
- Remove muffins from the oven and allow to cool. If desired, remove from muffin liners (we use silicone liners). Enjoy!
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