6-Ingredient One-Pot Vegetable Curry

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 Servings

  • Calories

    369 kcal

  • Course

    Main Course

  • Cuisine

    Indian

6-Ingredient One-Pot Vegetable Curry

This six-ingredient, one-pot, one-hour vegetable curry makes for an easy weeknight dinner. Use a jar of Indian simmer sauce to make things go a little faster...cheating never tasted so right. 

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Ingredients

Servings
  • 2 teaspoons oil
  • 1 medium onion chopped
  • 1 head cauliflower chopped
  • 3 medium carrots peeled and chopped
  • 2 zucchini split lengthwise and then sliced
  • 10-15 ounces Indian sauce jar pre-made
  • 14 ounces coconut milk *
  • salt and pepper to taste
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Instructions

  1. Heat oil over medium heat. When it is shimmering but not smokey, add chopped onions.
  2. While the onions cook, chop the cauliflower. See photos. Make sure the florets are roughly similar in size. Add the cauliflower to the onions and stir.
  3. Peel and chop the carrots and add to the pot and stir.
  4. Split the zucchini lengthwise then slice. Add to the pot and stir.
  5. Add the Indian sauce and the coconut milk to the pot. Bring to a boil, then lower the heat to medium low. Cover and simmer for 20-30 minutes, or until the vegetables are tender. Season with salt and pepper.
  6. Serve hot with rice.

Notes

  • *Light coconut milk works great.

Nutrition Information

Show Details
Serving 1bowl Calories 369kcal (18%) Carbohydrates 34g (11%) Protein 8g (16%) Fat 24g (37%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Potassium 1353mg (39%) Fiber 10g (40%) Sugar 16g (32%) Vitamin A 8321IU (166%) Vitamin C 104mg (116%) Calcium 101mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 369 kcal

% Daily Value*

Serving 1bowl
Calories 369kcal 18%
Carbohydrates 34g 11%
Protein 8g 16%
Fat 24g 37%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Potassium 1353mg 29%
Fiber 10g 40%
Sugar 16g 32%
Vitamin A 8321IU 166%
Vitamin C 104mg 116%
Calcium 101mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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