60 Easy Dinner Ideas

Name: 60 Easy Dinner Ideas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 to 8
Ingredients: 4 cups (32 ounces) marinara sauce; 2 cups (16 ounces) ricotta cheese; 2 garlic cloves; 1 tablespoon lemon zest; 1 teaspoon oregano; ¼ teaspoon red pepper flakes; ¾ teaspoon sea salt; freshly ground black pepper; 1 pound Ziti pasta; extra-virgin olive oil; 1 pound fresh spinach; 1½ cups smoked mozzarella cheese; ¼ cup grated pecorino or Parmesan cheese

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 to 8
Course
Main Course
Cuisine
American

60 Easy Dinner Ideas

Iris Warren

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This baked ziti is one of our favorite easy dinner ideas!

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Ingredients

Servings

4 cups (32 ounces) marinara sauce
2 cups (16 ounces) ricotta cheese
2 garlic cloves minced
1 tablespoon lemon zest
1 teaspoon oregano
¼ teaspoon red pepper flakes
¾ teaspoon sea salt more for the pasta water
freshly ground black pepper
1 pound Ziti pasta
extra-virgin olive oil for drizzling
1 pound fresh spinach
1½ cups smoked mozzarella cheese
¼ cup grated pecorino or Parmesan cheese

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Instructions

Preheat the oven to 425°F. Spread ½ cup marinara in the bottom of a 9x13-inch baking dish.
In a medium bowl, combine the ricotta cheese, garlic, lemon zest, oregano, red pepper flakes, ½ teaspoon salt, and several grinds of fresh pepper.
In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Drain.
Return the pot back to the stove. Over low heat, drizzle the bottom of the pot with a little olive oil and add the spinach. Toss and sauté 1 to 2 minutes until just wilted, working in batches if necessary. Turn off the heat, remove the spinach from the pot, and gently squeeze out some of the excess water. Coarsely chop it and set aside.
Add the pasta back to the pot along with the remaining marinara, most of the chopped spinach, ¼ teaspoon sea salt, and more fresh pepper and toss until combined.
Add half the pasta to the baking dish, top with dollops of the ricotta, the remaining spinach, and scoop the remaining pasta on top. Top with the mozzarella and pecorino cheese. Drizzle with olive oil and bake until the cheese is browned, 16 to 22 minutes.
Garnish with fresh basil or parsley and serve hot.