80+ Father's Day Dinner Ideas

Name: 80+ Father's Day Dinner Ideas
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 4 h 40 min
Yield: 8 serving
Ingredients: ¼ cup packed brown sugar; 1½ tablespoons paprika; 1½ tablespoons black pepper; 1 tablespoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon cayenne pepper; 2 pounds pork baby back ribs; 1 (18-ounce) bottle barbecue sauce

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Chill Time
2 hrs
Total Time
4 hrs 40 mins
Servings
8
Calories
195 kcal
Course
Main Course
Cuisine
American

80+ Father's Day Dinner Ideas

Steven Mason

Report

Why not spoil the men in our lives that we love with an amazing meal?! These Father's Day dinner ideas will help you do just that.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

Dry Rub

¼ cup packed brown sugar
1½ tablespoons paprika
1½ tablespoons black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper

Ribs

2 pounds pork baby back ribs
1 (18-ounce) bottle barbecue sauce, divided

Add to Shopping List

Instructions

Combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne to make a dry rub.
Remove the clear membrane from the underside of ribs, in preparation for dry rub. Rub your dry rub gently onto both sides of the ribs. Place on a large foil-lined baking sheet.
Spray a large sheet of tin foil with cooking spray, enough to cover all ribs. Brush 1½ cups of BBQ sauce all over the ribs, Wrap TIGHTLY with foil. Chill in the refrigerator for at least 2 hours, or preferably overnight.
When ready to bake, preheat the oven to 300°F.
Bake ribs for 2½ hours, still wrapped in the foil.
Unwrap the foil, brush ribs with remaining ¾ cup barbecue sauce, and broil for about 5 minutes to caramelize the barbecue sauce.

Notes

How to choose baby back ribs. When you are shopping for a good slab of ribs, look for an even layer of meat across the whole rack. Avoid racks with “shiners” (exposed bone). Read the package label and avoid enhanced cuts—“enhanced” means it has been pumped with water and salt.

Nutrition Information

Show Details

Serving 0.25pound Calories 195kcal (10%) Carbohydrates 9g (3%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 49mg (16%) Sodium 939mg (39%) Potassium 239mg (7%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 695IU (14%) Vitamin C 0.1mg (0%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 195 kcal

% Daily Value*

Serving	0.25pound
Calories	195kcal	10%
Carbohydrates	9g	3%
Protein	14g	28%
Fat	12g	18%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	0.1g	5%
Cholesterol	49mg	16%
Sodium	939mg	39%
Potassium	239mg	5%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	695IU	14%
Vitamin C	0.1mg	0%
Calcium	38mg	4%
Iron	1mg	6%