7 Up Pound Cake
User Reviews
5.0
24 reviews
Excellent
7 Up Pound Cake
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7 Up creates a fluffy texture in this lemon-lime cake recipe. And the 7 Up glaze is OMG!!!! Top with cherries for a Shirley Temple style cake.
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Ingredients
Pound Cake:
- 1 1/2 cups unsalted butter , softened
- 3 cups sugar
- 5 eggs , room temperature
- 3 cups flour
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 3/4 cup 7 Up soda , room temperature
Glaze:
- 3 cups powdered sugar
- 2 tablespoons lemon or lime juice
- 1/4 cup 7 Up soda , cold
Instructions
- Preheat oven to 325 degrees and grease and flour a large 10-inch bundt pan. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with electric mixer, beat butter for 3-4 minutes or until light and fluffy.
- Add sugar and beat again. Add eggs, one at a time, until incorporated.
- Sift together flour, fine sea salt and baking soda.
- Mix 7 Up with lemon and lime juice.
- Alternating, add 7 Up mixture and then some flour mixture until all is just combined.
- Transfer to bundt pan.
- Bake, uncovered, for 1 hour 10 minutes. Use the toothpick test to determine if the cake is done. Baking times can vary based on the actual size and decoration of the pan you use.
- Remove and allow to cool for 10-15 minutes. Invert onto a wire rack and remove from pan to cool fully. Do this while the cake is still warm. If you wait until it is fully cooled, you have a higher risk of the cake not coming out smoothly. Trust me, I've done this before...
- After the cake is fully cooled, whisk together powdered sugar with citrus juice and 7 Up. Drizzle over cake while still on wire rack so the glaze can drip off (place on a piece of parchment or baking sheet to catch the extra).
- While still tacky, add chopped cherries.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
654kcal
(33%)
Carbohydrates
104g
(35%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
129mg
(43%)
Sodium
173mg
(7%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
79g
(158%)
Vitamin A
808IU
(16%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 654 kcal
% Daily Value*
| Calories | 654kcal | 33% |
| Carbohydrates | 104g | 35% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 129mg | 43% |
| Sodium | 173mg | 7% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 79g | 158% |
| Vitamin A | 808IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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