70+ Summer Desserts
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70+ Summer Desserts
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During the summertime, we love making fruity, frozen, and no-bake desserts! This collection of summer desserts includes all of our favorites!
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Ingredients
- 1 (13.29-ounce) package Oreos, crushed (see notes)
- ¼ cup Butter, melted
- ½ gallon cookies and cream ice cream, softened
- 1 (16-ounce) jar hot fudge, warmed
- 1 (8-ounce) carton whipped topping, thawed
Instructions
- For crust, stir melted butter and crushed cookie together in a small bowl. Reserve ½ cup dry cookie crumbs for garnish. Press mixture into the bottom of a 9x13 pan.
- Once ice cream is softened, spread over crust, and freeze for 2 hours
- Drizzle warm chocolate fudge sauce over ice cream, then freeze for 1 hour.
- Spread on whipped topping over ice cream, and sprinkle Oreo crumbs on top. Freeze again for at least 2 hours. Before serving, let sit out for 15 minutes.
Notes
- A regular size package of Oreo cookies is about 33 cookies. However, if you add more or less the recipe will still work. It just depends on how thick you want your Oreo crust to be and if your pan is big enough.
- A regular size package of Oreo cookies
- is about 33 cookies
- . However, if you add more or less the recipe will still work. It just depends on how thick you want your Oreo crust to be and if your pan is big enough.
Nutrition Information
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Calories
689kcal
(34%)
Carbohydrates
82g
(27%)
Protein
10g
(20%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Cholesterol
119mg
(40%)
Sodium
344mg
(14%)
Potassium
603mg
(17%)
Fiber
2g
(8%)
Sugar
67g
(134%)
Vitamin A
1170IU
(23%)
Vitamin C
1.6mg
(2%)
Calcium
349mg
(35%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 689 kcal
% Daily Value*
| Calories | 689kcal | 34% |
| Carbohydrates | 82g | 27% |
| Protein | 10g | 20% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 119mg | 40% |
| Sodium | 344mg | 14% |
| Potassium | 603mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 67g | 134% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 349mg | 35% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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