7UP Pound Cake

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    1 hr 25 mins

  • Additional Time

    2 hrs

  • Total Time

    3 hrs 40 mins

  • Servings

    16 slices

  • Calories

    4086 kcal

  • Course

    Dessert

  • Cuisine

    American

7UP Pound Cake

This old fashioned 7up cake is a simple Southern dessert that's perfect for just about any occasion!

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Ingredients

Servings

FOR THE CAKE

  • ¾ lb. (3 sticks) salted butter, at room temperature
  • 3 cups white sugar
  • 5 large eggs, at room temperature
  • 3 cups (360 grams) all-purpose flour
  • 2 tablespoons lemon zest (from about 2 lemons)
  • ¾ cup 7up soda

FOR THE GLAZE

  • cup powdered sugar
  • 1 tablespoon lemon juice, or more, as necessary
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Instructions

  1. Preheat oven to 325°F. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add eggs, one at a time, beating after each one. Gradually add flour and lemon zest, mixing just until everything is combined. Fold in 7-Up.
  2. Pour batter into a well-greased Bundt cake pan.
  3. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for about 15-20 minutes, and then remove to a wire rack to cool completely.
  4. Once the cake is cool, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Add extra lemon juice (1 teaspoon at a time), just until the glaze is thin enough to drizzle over the cake. If the glaze is too thin, add a little bit of powdered sugar until it reaches the desired consistency. Drizzle the glaze over the cake.
Equipments used:

Notes

  • The 7UP cake will stay fresh when covered at room temperature for 4-5 days -- it does not need to be refrigerated. To extend the life of your cake, wrap it tightly and store it in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Nutrition Information

Show Details
Serving 1slice Calories 408.6kcal (20%) Carbohydrates 58.6g (20%) Protein 4.4g (9%) Fat 18.7g (29%) Saturated Fat 11.4g (57%) Polyunsaturated Fat 0.9g Monounsaturated Fat 5.1g Cholesterol 104.5mg (35%) Sodium 145.8mg (6%) Potassium 56.8mg (2%) Fiber 0.8g (3%) Sugar 41.9g (84%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 4086 kcal

% Daily Value*

Serving 1slice
Calories 408.6kcal 20%
Carbohydrates 58.6g 20%
Protein 4.4g 9%
Fat 18.7g 29%
Saturated Fat 11.4g 57%
Polyunsaturated Fat 0.9g 5%
Monounsaturated Fat 5.1g 26%
Cholesterol 104.5mg 35%
Sodium 145.8mg 6%
Potassium 56.8mg 1%
Fiber 0.8g 3%
Sugar 41.9g 84%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

96 reviews
Excellent

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