A lighter blueberry & white chocolate cheesecake in a glass

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    378 kcal

  • Course

    Dessert, Others

  • Cuisine

    Canadian

A lighter blueberry & white chocolate cheesecake in a glass

'Deconstructed' cheesecakes made by layering ginger cookie crumbs, a lighter white chocolate cheesecake made with Greek yoghurt and fresh blueberries in a glass. Impressive and yet so easy to make.

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Ingredients

Servings
  • 4 1/2 ounces ginger cookies I used ‘ginger nuts’ which are perfect, but use any other type of cookie if you can’t find these
  • 7 ounces light cream cheese
  • 2/3 cup Greek yoghurt
  • 1 teaspoon vanilla extract optional
  • 7 ounces good quality white chocolate plus a little extra for grating
  • 9 ounces blueberries
  • ground ginger optional
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Instructions

  1. Crush the cookies either in a food processor (or by putting them in a plastic bag and hitting them with a rolling pin like I did!)
  2. Using a handheld mixer (or in a food processor), whisk the cream cheese, yoghurt and vanilla together.
  3. Melt the chocolate in a bowl over a pan of simmering water or in a microwave in 30-second bursts. Let it cool slightly then whisk it into the cream cheese & yoghurt mixture until smooth.
  4. Put about a tablespoon of cookie crumbs in the bottom of a glass or sundae bowl, then top with a tablespoon of cheesecake, a tablespoon of blueberries and a light sprinkle of ginger and grated white chocolate. Add a second layer of each component, finishing with blueberries, more ginger and more grated white chocolate.
  5. Chill until ready to serve.

Nutrition Information

Show Details
Calories 378kcal (19%) Carbohydrates 45g (15%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 26mg (9%) Sodium 302mg (13%) Potassium 282mg (8%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 230IU (5%) Vitamin C 4.3mg (5%) Calcium 163mg (16%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 378 kcal

% Daily Value*

Calories 378kcal 19%
Carbohydrates 45g 15%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 26mg 9%
Sodium 302mg 13%
Potassium 282mg 6%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 230IU 5%
Vitamin C 4.3mg 5%
Calcium 163mg 16%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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