Chocolate Almond Cheesecake Bars

For the crust

• ¾ cup all-purpose flour
• ¼ cup toasted almonds finely ground
• ¼ teaspoon salt
• ¼ cup unsalted and O' Lakes Butter chilled
• baking spray with flour

For the filling

• 6 oz low fat or neufchâtel found by regular cream cheese cream cheese, softened
• 4 oz regular cream cheese softened
• ⅔ cup sugar
• ½ cup plain fat-free Greek yogurt
• 1 teaspoon vanilla extract
• Dash of Salt
• 1 egg
• 3 oz semisweet chocolate chips
• 1 TBS 2% milk whole or 1% would work as well
• 2 TBS almonds chopped