A Simple Easter Cupcake
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Servings
24 cupcakes
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Calories
203 kcal
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Course
Dessert
A Simple Easter Cupcake
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 ticks unsalted butter (1 cup), room temperature, plus more for pans
- 1 1/2 cups all-purpose flour plus more for pans
- 1 1/2 cups cake flour not self-rising
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 cups milk
Instructions
- Preheat oven to 350 degrees. Line two standard 12-cup muffin pans with paper liners.
- Into a medium bowl, sift together flours, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed.
- Beat in eggs, one at a time, then beat in vanilla. With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition.
- Divide the batter evenly among the prepared cups so that each is about two thirds full.
- Bake, rotating the pans halfway through, until cupcakes are golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.
- Transfer pans to a wire rack to cool for about 5 minutes. Remove cupcakes from pan and allow to cool completely.
- Frost with Dark Chocolate Frosting
Notes
- Cupcakes can be kept in an airtight container for up to three days.
- - from Martha Stewart's Baking Handbook
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
57mg
(19%)
Sodium
69mg
(3%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
305IU
(6%)
Calcium
46mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 69mg | 3% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 305IU | 6% |
| Calcium | 46mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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