Adana Turkish Kebabs
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
1 hr
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Total Time
1 hr 35 mins
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Servings
4
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Calories
359 kcal
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Course
Main Course
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Cuisine
Middle Eastern
Adana Turkish Kebabs
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Hearty, and loaded with flavor, grilled Adana-Style Turkish Kebabs are served with peppers, tomatoes, garlic yogurt sauce and rice or pita. Sneak some health into lunch, dinner or Game Day!
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Ingredients
Kebabs
- 1 pound ground beef or lamb
- 2 Tablespoons yogurt
- 2 Tablespoons chopped parsley
- Zest from 1 lemon
- 1-2 teaspoon dried red chili flakes
- 1 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoon cumin powder
- 1/4 teaspoon cinnamon
- 1 small onion chopped
- 1/2 Tablespoons grated ginger
- 2 cloves garlic minced
- 1/2 Tablespoons salt
Garlic Yogurt Sauce
- 1 cup yogurt
- 2 Tablespoons lemon juice
- 3 cloves garlic. minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Other
- Grilled tomatoes 2 large plum
- Grilled Banana peppers 3
- Pita or rice optional for serving
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Instructions
- Mix kebab ingredients together in a food processor. When well mixed, knead a few times by hand, then cover and place in refrigerator for at least an hour.
- Make the yogurt sauce by mixing together the ingredients. Cover and store in the refrigerator.
- After an hour (or up to a day), divide the meat mixture into four balls, then shape around skewers into long, thin, flat rectangles. Press ridges into the rectangles using one finger.
- Grill the kebabs until cooked through.
- At the same time, grill the vegetables until tender.
- If using pita bread, that can also be grilled or warmed.
- Serve everything on a large platter and let people assemble their own plates.
Nutrition Information
Show Details
Calories
359kcal
(18%)
Carbohydrates
9g
(3%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
1285mg
(54%)
Potassium
539mg
(15%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
648IU
(13%)
Vitamin C
9mg
(10%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 1285mg | 54% |
| Potassium | 539mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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