Turkey Kebabs
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4 servings
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Calories
158 kcal
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Course
Main Course
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Cuisine
Middle Eastern
Turkey Kebabs
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Tender chunks of turkey in a smoky marinade make an easy meal. Serve these turkey kebabs in flatbreads with some salads for a delicious light lunch.
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Ingredients
- 400 g turkey breast cut into chunks
- 2 tablespoon olive oil
- 2 pinch sea salt and ground black pepper
- 1 teaspoon paprika
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground cumin
- 3 garlic clove crushed
- 0.5 lemon juice only
- 5 g fresh parsley finely chopped
Instructions
- In a bowl, mix together 2 tablespoon Olive oil, 1 teaspoon Paprika, 0.5 teaspoon Ground turmeric, 0.5 teaspoon Ground cumin, 3 Garlic clove, 2 pinch Sea salt and ground black pepper, juice of 0.5 Lemon and 5 g Fresh parsley.
- Put 400 g Turkey breast into a bowl and add the marinade. Mix well and refrigerate for at least 2 hours.
- Thread the marinated turkey onto pre-soaked skewers. Grill for 10 minutes, turning regularly.
Notes
- We recommend marinating the turkey for at least an hour, but if you can then try to marinate it overnight. This will take the flavours of the turkey kebabs to the next level, as it allows them to really get in to the chunks of turkey.
- Make sure that you grill the kebabs on a high heat. This will get them nice and crispy on the edges.
- If you are using a wooden skewer, make sure that you soak them in water for an hour before threading, so that they don't burn when they go under the grill.
- If you wanted to add some vegetables, you could add chunks of bell pepper, aubergine, onion, courgette and mushrooms. It needs to be a vegetable that can be added to a skewer and also cooks quickly. Some cherry tomatoes add a nice burst of flavour when you bite in to them, but be careful because the juices inside can be really hot.
- Add some extra flavour by mixing some sun-dried tomato paste into the marinade.
- If you like spicy food, then you can add some red chilli flakes to the marinade.
Nutrition Information
Show Details
Serving
1portion
Calories
158kcal
(8%)
Carbohydrates
3g
(1%)
Protein
22g
(44%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
208mg
(9%)
Potassium
299mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
382IU
(8%)
Vitamin C
10mg
(11%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 158kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 22g | 44% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 208mg | 9% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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