Ada's Grattini all'Uovo (Grated Egg Pasta for Soup) and a List of My Relatives' Recipes

Name: Ada's Grattini all'Uovo (Grated Egg Pasta for Soup) and a List of My Relatives' Recipes
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 1 portion for a pot of soup
Ingredients: 1 cup flour; 2 eggs; 1 tsp olive oil; 2 Tbsp parmigiano reggiano; chicken broth

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Prep Time
20 mins
Cook Time
20 mins
Total Time
27 mins
Servings
1 portion for a pot of soup
Calories
786 kcal
Course
Main Course
Cuisine
Italian

Ada's Grattini all'Uovo (Grated Egg Pasta for Soup) and a List of My Relatives' Recipes

Catherine Rodriguez

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A traditional Italian egg pasta used for soup.

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Ingredients

Servings

1 cup flour
2 eggs
1 tsp olive oil
2 Tbsp parmigiano reggiano (grated Parmesan cheese)
chicken broth (soup to cook the grattini in, see my recipe on this site)

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Instructions

Place the flour in a bowl and make a well in the center. Add the eggs, olive oil and cheese.
Using your hand, begin to mix the ingredients together until a dough forms; it doesn't need to be kneaded, and it won't be smooth and perfect.
Begin to grate the dough onto a grater, until it is completely grated (removing some of the grattini a little at a time, and setting aside to dry). Separate the pieces that stick together and use a little semolina or flour so that it doesn't stick to the counter, cloth or tray.
Allow the grattini to dry for at least a few hours, before using. You'll be able to feel them become harder. If you wish to keep them for another time, make sure to dry them completely before putting them in a container or plastic bag or else they will become moldy.
When you want to use them in soup, just add as you would pasta and cook until ready, about 6 to 8 minutes, depending on the size.

Notes

Nutrition information is for the grattini only.

Nutrition Information

Show Details

Serving 1pot of soup Calories 786kcal (39%) Carbohydrates 105g (35%) Protein 41g (82%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.04g Cholesterol 417mg (139%) Sodium 7327mg (305%) Potassium 622mg (18%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 658IU (13%) Calcium 269mg (27%) Iron 9mg (50%)

Nutrition Facts

Serving: 1portion for a pot of soup

Amount Per Serving

Calories 786 kcal

% Daily Value*

Serving	1pot of soup
Calories	786kcal	39%
Carbohydrates	105g	35%
Protein	41g	82%
Fat	21g	32%
Saturated Fat	6g	30%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	8g	40%
Trans Fat	0.04g	2%
Cholesterol	417mg	139%
Sodium	7327mg	305%
Potassium	622mg	13%
Fiber	3g	12%
Sugar	9g	18%
Vitamin A	658IU	13%
Calcium	269mg	27%
Iron	9mg	50%