Adobong Puti

User Reviews

4.5

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6 Servings

  • Calories

    1243 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Adobong Puti

White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with steamed rice. It's easy to make and cooks in one pot.

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Ingredients

Servings
  • 2 tablespoons canola oil
  • 1 onion, peeled and sliced thinly
  • 1 head garlic, peeled and minced
  • 3 pounds pork belly
  • 1 cup vinegar
  • 1 ½ cups water
  • 1 tablespoon salt
  • 3 bay leaves
  • 1 teaspoon peppercorns, cracked
  • 1 teaspoon sugar
  • fried garlic bits, optional
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Instructions

  1. In a wide, heavy-bottomed pan over medium heat, heat oil. Add onions and garlic and cook, stirring regularly, until softened.
  2. Add pork and cook until lightly browned.
  3. Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
  4. Add water, salt, bay leaves, and peppercorns. Stir to combine. Continue to boil for about 3 to 5 minutes.
  5. Lower heat, cover, and continue to cook for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
  6. Add sugar and stir. Continue to cook, uncovered, until mixture begins to render fat.
  7. Sprinkle with fried garlic bits as desired and serve hot.

Notes

  • Cut the meat in uniform size to ensure even cooking.
  • Sear the meat until lightly browned to enhance flavor and add color.
  • Allow the vinegar to boil uncovered and without stirring before adding the water to cook off the strong acid taste.
  • Don't skip the sugar! The sweetness helps balance the acidity and saltiness of the dish.

Nutrition Information

Show Details
Calories 1243kcal (62%) Carbohydrates 4g (1%) Protein 22g (44%) Fat 125g (192%) Saturated Fat 44g (220%) Cholesterol 163mg (54%) Sodium 1239mg (52%) Potassium 475mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 23IU (0%) Vitamin C 3mg (3%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 1243 kcal

% Daily Value*

Calories 1243kcal 62%
Carbohydrates 4g 1%
Protein 22g 44%
Fat 125g 192%
Saturated Fat 44g 220%
Cholesterol 163mg 54%
Sodium 1239mg 52%
Potassium 475mg 10%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 23IU 0%
Vitamin C 3mg 3%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

39 reviews
Excellent

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