Aebleskiver Recipe
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5
2 reviews
Excellent
Aebleskiver Recipe
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A holiday tradition, aebleskiver makes a sweet treat or delicious breakfast! They are quick, easy, and sure to be a new favorite!
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Ingredients
- 2 egg separated
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 tablespoons sugar
- 4 tablespoons butter melted
Instructions
- Heat the aebleskiver pan on the stovetop over medium heat.
- Beat the egg whites until stiff and set aside.
- In a separate bowl, whisk together remaining ingredients, then gently fold in egg whites.
- Add a small amount of oil to the bottom of each well of the pan (enough to make a spot of oil about the size of a penny in the bottom) then add 1 - 1½ tablespoons of batter to each well. When they start to get bubbly around the edges, use a fork or a knitting needle to rotate them in the pan. This part can be tricky and a little frustrating, but keep at it. Continue to rotate the aebleskivers until they are cooked all the way around and a toothpick inserted into the center comes out clean.
- Remove from the pan and serve hot. These are also fun to stuff with strawberries, whipped cream, Nutella - anything that sounds good!
Notes
STORE. Different toppings may affect how long the aebleskivers can be stored. The following storage times are for plain aebleskivers.
Leftover plain aebleskivers can be stored in an airtight container at room temperature for 1-2 days or in the fridge for up to 5 days.
- Leftover plain aebleskivers can be stored in an airtight container at room temperature for 1-2 days or in the fridge for up to 5 days.
- FREEZE. Store them in a freezer Ziploc for up to 3 months.
- REHEAT a large amount in the oven at 325°F for about 20 minutes or until warm throughout. Smaller portions can be heated in the microwave.
Nutrition Information
Show Details
Serving
1g
Calories
262kcal
(13%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
72mg
(24%)
Sodium
387mg
(16%)
Potassium
266mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
381IU
(8%)
Calcium
143mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 262kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 72mg | 24% |
| Sodium | 387mg | 16% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 381IU | 8% |
| Calcium | 143mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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