Chopped Asian Chicken Salad with Sesame Ginger Dressing

For the Dressing:

• ¼ cup seasoned rice wine vinegar found in most stores' Asian aisles
• 2 cloves minced garlic 
• 1 tsp freshly grated ginger
• 1 tsp Sriracha
• 1 TB soy sauce
• 3 TB pure honey
• 3 tsp granulated sugar
• 2 TB Asian toasted sesame oil caramel brown in color
• ⅓ cup canola or olive oil
• ¼ tsp kosher salt
• ½ tsp fresh ground black pepper
• 1 TB toasted sesame seeds

For the Salad:

• ½ head romaine lettuce chopped
• 1 cup red cabbage chopped
• 1 cup pre-shelled edamame
• 1 medium red bell pepper chopped
• 1 cup matchstick carrots
• ¼ cup fresh cilantro chopped
• ¼ cup scallions thinly sliced
• 2 cups rotisserie chicken or freshly cooked chicken breasts, shredded
• 1 can mandarin oranges 15 oz can, drained
• ½ cup chopped almonds toasted