Asian Sesame Ginger Dressing

Name: Asian Sesame Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 (2-Tbsp. servings)
Ingredients: 1/4 cup rice vinegar, unseasoned; 2 Tbsp. Tahini; 1 Tbsp. tamari; 1 Tbsp. fresh lime juice; 1 Tbsp. pure maple syrup; 2 tsp. white miso; 1 tsp. fresh ginger, grated; 1/4 tsp. garlic powder; 1 Tbsp. sesame seeds; Optional: 2 tsp. toasted sesame oil, red pepper flakes

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6 (2-Tbsp. servings)
Calories
55 kcal
Course
Salad
Cuisine
Asian, Vegan, gluten-free

Asian Sesame Ginger Dressing

Clara Sanders

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This flavorful Asian-style dressing is great on salads, noodles, and slaws. It's a delicious blend of sweet, savory, nutty, and tangy!

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Ingredients

Servings

1/4 cup rice vinegar, unseasoned
2 Tbsp. Tahini
1 Tbsp. tamari (or soy sauce)
1 Tbsp. fresh lime juice
1 Tbsp. pure maple syrup
2 tsp. white miso
1 tsp. fresh ginger, grated
1/4 tsp. garlic powder (or 1 clove, minced)
1 Tbsp. sesame seeds (or more)
Optional: 2 tsp. toasted sesame oil, red pepper flakes

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Instructions

Choose one method of preparation:

Whisk: In a small mixing bowl, add all ingredients. Whisk until miso clumps are smoothed out and dissolved.
Shake: Add all ingredients to a jar with a tight-fitting lid. Shake until combined.
Blend: In a small high-speed blender, add all ingredients except sesame seeds. (I use a small Nutri-Bullet which works great.) Blend for 20-30 seconds or until smooth. Then stir in sesame seeds after blending.

Notes

Storing: Store the dressing in a sealed glass jar or other container in the refrigerator. Give it a stir again before serving. I find it keeps for about 5 days, but use your best judgement.
tore the dressing in a sealed glass jar or other container in the refrigerator. Give it a stir again before serving. I find it keeps for about 5 days, but use your best judgement.
For gluten-free: Use GF tamari.
For refined oil-free: Don't include the optional sesame oil. (The estimated nutritional content is calculated without toasted sesame oil.)
Yield: Recipe makes about 3/4 cup dressing.

Nutrition Information

Show Details

Calories 55kcal (3%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Potassium 53mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 6IU (0%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6(2-Tbsp. servings)

Amount Per Serving

Calories 55 kcal

% Daily Value*

Calories	55kcal	3%
Carbohydrates	5g	2%
Protein	2g	4%
Fat	3g	5%
Saturated Fat	0.5g	3%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	1g	5%
Potassium	53mg	1%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	6IU	0%
Vitamin C	1mg	1%
Calcium	27mg	3%
Iron	1mg	6%