Air Fryer Bacon-Wrapped Scallops
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Air Fryer Bacon-Wrapped Scallops
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Air fryer bacon-wrapped scallops are easy to make. Delicate and mild with a delicious bacon flavor, they're hard to put down!
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Ingredients
- 8 large fresh scallops
- 8 slices Bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
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Instructions
- Pull out and measure the ingredients.
- Place bacon in the air fryer basket.
- Air fry at 350ºF for 3 minutes. Bacon will just start to cook. Wipe out any access grease in air fryer.
- Blot scallops dry with paper towel.
- Place them in a bowl with olive oil, salt, and pepper. Stir until scallops are evenly coated.
- Ensure toothpicks, scallops and bacon are at your workstation.
- Wrap a slice of bacon around each scallop.
- You may have to trim the bacon so it fits. Secure the bacon with a toothpick.
- Place wrapped scallops in air fryer basket.
- Air fry at 350ºF until scallops are cooked through and bacon is crisp; about 10 minutes.
- Serve immediately
- Enjoy every bite!
Notes
- A side dish can make or break your meal and for that reason, I've prepared a list of what to serve with scallops. Check it out and let me know what you think. I'm all ears!
Nutrition Information
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Serving
1Scallop
Calories
35kcal
(2%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
351mg
(15%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Scallops
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Serving | 1Scallop | |
| Calories | 35kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 351mg | 15% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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