Bacon Wrapped Scallops Air Fryer
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Unrated
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Servings
6
-
Calories
256 kcal
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Course
Main Course, Appetizer
-
Cuisine
American
Bacon Wrapped Scallops Air Fryer
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A quick and easy to make, yet impressive and elegant appetizer.
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Ingredients
- 18 large sea scallops approximately 16 ounces (400g) of scallops
- 9 slices center-cut bacon
- Toothpicks
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Instructions
- Preheat Air Fryer to 390 degrees F / 400 degrees C.
- Cut bacon slices in half and stretch them a little.
- Clean and remove any side muscles and then pat the scallops dry with a paper towel.
- Wrap each scallop with one of the half slices of bacon. Secure the bacon around the scallops with a toothpick
- Place scallops in the air fryer basket in a single layer.
- Air fry scallops for 8 - 11 minutes.
- Remove the scallops from the air fryer. Remove toothpicks, and transfer to a paper towel lined plate to remove any excess bacon grease.
Equipments used:
Notes
- Scallops overcook quickly, so keep an eye on them while air frying.
- Pat scallops dry using paper towels before wrapping bacon strips around them for cooking.
- For even more crispy bacon, partially cook the bacon first before wrapping it around the scallops.
- Choose same-sized scallops so they cook at the same rate. If they are a different size, remove smaller scallops from the air fryer when the bacon is crispy and cook larger ones for longer.
- Do not overcrowd the air fryer basket. Arrange scallops in a single layer with space between them on the air fryer tray. You may need to cook the scallops in 2 batches.
- Different air fryers operate slightly differently. Air fryer cooking times are an estimate, so it’s important to check your food for doneness and adjust as needed.
- There are 8 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
46mg
(15%)
Sodium
534mg
(22%)
Potassium
199mg
(6%)
Vitamin A
21IU
(0%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 46mg | 15% |
| Sodium | 534mg | 22% |
| Potassium | 199mg | 4% |
| Vitamin A | 21IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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