Air Fryer Baked Potatoes
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Air Fryer Baked Potatoes
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How to make crispy on the outside, tender on the inside air fryer baked potatoes! No need to heat up your entire oven anymore!
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Ingredients
- 4 medium potatoes
- 2 tablespoons canola oil
- flaked sea salt (to taste)
Instructions
- Wash potatoes thoroughly and scrub to ensure skin is clean. Pat dry with paper towel to remove excess moisture (the most moisture, the longer they will take to air fry).
- If your air fryer is the type that needs preheating, do it now, set to 400 °F.
- Place the potatoes in a medium-sized bowl and drizzle the oil on top. Toss the potatoes in the oil until covered completely.
- Rub each potato with sea salt to coat.
- Place the potatoes in the air fryer basket, ensuring that they aren't touching each other to allow for airflow and fry for 30 minutes at 400°F.
- Flip the potatoes over usng tongs and fry for an additional 10-15 minutes. Test for doneness by poking with a fork. When the potatoes are easily pierced they are done.
- Remove and serve.
Equipments used:
Notes
- Canola oil is a neutral-flavored oil. You can use olive oil, but know that it does get a slightly bitter taste when roasted.
Nutrition Information
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Calories
62kcal
(3%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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