Air Fryer Batata Harra

Name: Air Fryer Batata Harra
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Ingredients: 4 medium potatoes, peeled and cut into 1.5-2inch cubes; 2 tablespoon olive oil, divided; salt; 4 garlic cloves, crushed; 1/2 teaspoon red chili flakes; 1/2 teaspoon paprika powder; 2 tablespoon red pepper paste (or tomato paste); 1/2 cup chopped cilantro (coriander) plus a little more for garnish; squeeze lemon juice, optional

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
232 kcal
Course
Side Dish
Cuisine
Middle Eastern

Air Fryer Batata Harra

Gavin Ward

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Batata harra translates to spicy potaotes, and this dish is a Middle Eastern classic. Crispy golden brown potato cubes tossed in a flavorful olive oil, cilantro and red pepper flake sauce. SO good!

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Ingredients

Servings

4 medium potatoes, peeled and cut into 1.5-2inch cubes 600-700g, 1.5lbs
2 tablespoon olive oil, divided
salt
4 garlic cloves, crushed
1/2 teaspoon red chili flakes
1/2 teaspoon paprika powder
2 tablespoon red pepper paste (or tomato paste)
1/2 cup chopped cilantro (coriander) plus a little more for garnish
squeeze lemon juice, optional

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Instructions

Toss the potato cubes in 1 tablespoon of olive oil. Season well with salt. Spread in a single layer in the air fryer basket, and air fry at 180C/350F for 12-15 minutes, until golden brown and cooked through (start checking at 10 minutes)
Mix together the additional tablespoon of olive oil, the crushed garlic, red chili flakes, paprika powder, red pepper paste, and 1/2 cup of chopped coriander in a large bowl. Add the air fried potato cubes to this bowl, and toss really well to combine, I like using my hands.
Return the potato cubes to the air fry, and air fry for an additional 3-4 minutes until crispy and golden.
Enjoy immediately, garnishing with fresh cilantro and squeezing lemon juice on top if desired.

Notes

Ingredient notes: Use any type of potato that would generally be good for frying, like Yukon Gold, Russet, or otherwise.
If you can't find red pepper paste, you can substitute for tomato paste
If you really don't like cilantro, you can substitute for parsley but that'll change the flavor profile.
Although this recipe is moderatley spicy, if you want less spicy batata harra, reduce red chili flakes to 1/4 tsp, if you want spicier batata harra increase red chili flakes or add 1/2 a fresh green chili finely diced.
Storing leftovers and reheating: Although there is nothing like fresh batata harra, leftovers will last for up to 3 days in a tightly covered container. I'd highly recommend reheating in an air fryer at 350F (180C) for a few minutes, or in an oven at the same temperature. If you microwave, they'll turn soggy. I wouldn't recommend freezing any leftovers.
Make ahead instructions: I wouldn't recommend air frying these until right before serving, however you can make the sauce ahead of time and keep it in the fridge for a day in advance. Just place it in a bowl that you'll use to toss the potato cubes in, and tightly cover with plastic wrap.
Recipe tips:
To make sure that the potato cubes, cook at even times, try to cut them equal sized pieces. are equally crispy on the outside and tender on the inside.
To make sure each potato cube is well flavored toss thoroughly but gently. When air frying, shake the basket halfway through and avoid overcrowding.

Nutrition Information

Show Details

Calories 232kcal (12%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 76mg (3%) Potassium 978mg (28%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 126IU (3%) Vitamin C 44mg (49%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories	232kcal	12%
Carbohydrates	39g	13%
Protein	5g	10%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Sodium	76mg	3%
Potassium	978mg	21%
Fiber	5g	20%
Sugar	3g	6%
Vitamin A	126IU	3%
Vitamin C	44mg	49%
Calcium	29mg	3%
Iron	2mg	11%