Spicy Lebanese Potatoes (Batata Harra)

User Reviews

5.0

12 reviews
Excellent

Spicy Lebanese Potatoes (Batata Harra)

Batata harra is a dish featuring spicy Lebanese potatoes pan-fried to crispy perfection and tossed in a bright and tangy cilantro sauce.

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Ingredients

Servings
  • 2 lbs yellow potatoes (Yukon Gold) cut into 3/4" cubes
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Cilantro Sauce

  • 1 cup cilantro
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp red chili flakes
  • 1 lemon juiced (about 3-4 tablespoons)
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Instructions

  1. Using a blending wand/stick or blender puree the cilantro, oil, garlic, paprika, red chili flakes and 1/2 of the lemon juice until smooth.
  2. In a large skillet, heat oil over medium-high heat. Carefully add the potatoes to skillet, and pan fry for about 15 minutes or until golden brown, turning often.
  3. Turn heat to low and pour half of the cilantro sauce over cooked potatoes. Toss to coat and cook several minutes.
  4. Transfer potatoes to a serving dish. Garnish with remaining cilantro sauce, fresh cilantro leaves (optional), and squeeze remaining half of lemon juice over the potatoes before serving.

Nutrition Information

Show Details
Calories 315kcal (16%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 607mg (25%) Potassium 1050mg (30%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 677IU (14%) Vitamin C 61mg (68%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 607mg 25%
Potassium 1050mg 22%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 677IU 14%
Vitamin C 61mg 68%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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