Air Fryer Buffalo Chicken Breasts

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Marinate Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    4

  • Calories

    191 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Buffalo Chicken Breasts

Satisfy your craving for buffalo wing flavor with this easy air fryer buffalo chicken breast recipe. Learn how to make crispy, juicy, and spicy chicken breasts in your air fryer.

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Ingredients

Servings
  • 2 chicken breasts boneless
  • cup buffalo wing sauce
  • 1 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 tablespoons oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For serving (optional)

  • ¼ cup buffalo wing sauce
  • 2 tablespoons blue cheese
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Instructions

  1. Slice the chicken breast in half lengthwise so you have 2 thinner pieces.
  2. Mix the buffalo wing sauce, honey, garlic powder, oil, salt, and pepper in a large bowl. Stir well, then add the chicken pieces and let them marinate in the fridge for 1 hour.
  3. Put the chicken pieces in a single layer in the air fryer. Air fry at 380 degrees F for 10-12 minutes.
  4. Use a meat thermometer to ensure the chicken has reached 165 degrees F internally.
  5. Brush the chicken with more Buffalo wing sauce and garnish with blue cheese if desired.

Notes

  • Use a meat thermometer to check for doneness. While the cooking times in this recipe are a good guideline, the actual time may vary depending on the size and thickness of your chicken breasts and the power of your air fryer.
  • Customize the level of heat to your liking. If you're a fan of spicy food, feel free to add more buffalo sauce or even a pinch of cayenne pepper to the marinade to really kick things up a notch. On the other hand, if you prefer a milder flavor, you can use a bit less buffalo sauce or swap it out for a milder hot sauce instead.
  • Chicken thighs would work great in this recipe. Thighs may take a bit longer to cook through, so be sure to use a meat thermometer to check for doneness.
  • Use a meat thermometer to check for doneness. While the cooking times in this recipe are a good guideline, the actual time may vary depending on the size and thickness of your chicken breasts and the power of your air fryer.
  • Customize the level of heat to your liking. If you're a fan of spicy food, feel free to add more buffalo sauce or even a pinch of cayenne pepper to the marinade to really kick things up a notch. On the other hand, if you prefer a milder flavor, you can use a bit less buffalo sauce or swap it out for a milder hot sauce instead.
  • Chicken thighs would work great in this recipe. Thighs may take a bit longer to cook through, so be sure to use a meat thermometer to check for doneness.

Nutrition Information

Show Details
Calories 191kcal (10%) Carbohydrates 5g (2%) Protein 25g (50%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 75mg (25%) Sodium 1827mg (76%) Potassium 442mg (13%) Fiber 0.1g (0%) Sugar 4g (8%) Vitamin A 62IU (1%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 5g 2%
Protein 25g 50%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 75mg 25%
Sodium 1827mg 76%
Potassium 442mg 9%
Fiber 0.1g 0%
Sugar 4g 8%
Vitamin A 62IU 1%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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