
Air Fryer Burgers
User Reviews
4.7
84 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
15 mins
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Servings
3
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Calories
734 kcal
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Course
Main Course
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Cuisine
American

Air Fryer Burgers
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It is easy to cook burgers in an air fryer and they come out juicy and delicious.
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Ingredients
Burgers
- 1 pound ground beef 80/20 or lean ground beef (90/10)
Seasoning option 1
- 1/2 Tablespoon salt
- 1/2 Tablespoon black pepper
- 1/4 Tablespoon onion powder
Seasoning option 2
- 1 Tablespoons steak seasoning
Ingredients for assembling burgers
- 3 hamburger buns or brioche buns
- 3 lices American cheese
- 1/2 tomato sliced
- 3 lettuce leaves
- 3 Onion slices
- 3 lices Bacon
- various condiments - ketchup mustard, mayonnaise, Thousand Island dressing, fry sauce or BBQ sauce
Instructions
- Preheat the air fryer to 360 degrees F.
- Divide the meat into three sections and pat them into three patties. Make evenly sized burger patties so that they cook at the same rate.
- Sprinkle your desired seasoning over top of the patties, putting half on one side and then flipping them over and putting the rest on the other side.
- Put the burgers in the air fryer basket, making sure they don't overlap and there is room for the air to circulate.
- Cook at 360 degrees F for 10-12 minutes, flipping them over after 6 minutes.
- Check the burgers with an instant read thermometer, making sure they reach 160 degrees F internal temperature. If they aren't done cook them for an extra minute.
- If you want a cheeseburger when the burgers are done add a slice of cheese on top, while the burgers are still in the basket. Close the basket and the residual heat from the air fryer should melt the cheese nicely. To melt the cheese even more cook the burgers with the cheese at 360 degrees F for another minute.
- Assemble the burgers as desired using as many or as few toppings as you like.
Notes
- You can also use 1 pound of ground beef to make four 4 ounce burgers or two 8 ounce burgers. Larger burgers will need more cooking time and smaller ones will need less.
- Air fryer hamburgers can generate a lot of grease. Stick a piece or two of bread under the air fryer basket before you cook the burgers and it will soak up the grease, making clean up easier.
- Only flip the burgers once! Flipping them more just gets messy grease everywhere and doesn't affect how they cook.
Nutrition Information
Show Details
Serving
1g
Calories
734kcal
(37%)
Carbohydrates
36g
(12%)
Protein
39g
(78%)
Fat
48g
(74%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
19g
Trans Fat
2g
Cholesterol
143mg
(48%)
Sodium
1986mg
(83%)
Potassium
816mg
(23%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
2198IU
(44%)
Vitamin C
16mg
(18%)
Calcium
366mg
(37%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 734 kcal
% Daily Value*
Serving | 1g | |
Calories | 734kcal | 37% |
Carbohydrates | 36g | 12% |
Protein | 39g | 78% |
Fat | 48g | 74% |
Saturated Fat | 19g | 95% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 19g | 95% |
Trans Fat | 2g | 100% |
Cholesterol | 143mg | 48% |
Sodium | 1986mg | 83% |
Potassium | 816mg | 17% |
Fiber | 4g | 16% |
Sugar | 9g | 18% |
Vitamin A | 2198IU | 44% |
Vitamin C | 16mg | 18% |
Calcium | 366mg | 37% |
Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
84 reviews
Excellent
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