Air Fryer Burgers

User Reviews

4.7

84 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    15 mins

  • Servings

    3

  • Calories

    734 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Burgers

It is easy to cook burgers in an air fryer and they come out juicy and delicious.

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Ingredients

Servings

Burgers

  • 1 pound ground beef 80/20 or lean ground beef (90/10)

Seasoning option 1

  • 1/2 Tablespoon salt
  • 1/2 Tablespoon black pepper
  • 1/4 Tablespoon onion powder

Seasoning option 2

  • 1 Tablespoons steak seasoning

Ingredients for assembling burgers

  • 3 hamburger buns or brioche buns
  • 3 lices American cheese
  • 1/2 tomato sliced
  • 3 lettuce leaves
  • 3 Onion slices
  • 3 lices Bacon
  • various condiments - ketchup mustard, mayonnaise, Thousand Island dressing, fry sauce or BBQ sauce
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Instructions

  1. Preheat the air fryer to 360 degrees F.
  2. Divide the meat into three sections and pat them into three patties. Make evenly sized burger patties so that they cook at the same rate.
  3. Sprinkle your desired seasoning over top of the patties, putting half on one side and then flipping them over and putting the rest on the other side.
  4. Put the burgers in the air fryer basket, making sure they don't overlap and there is room for the air to circulate.
  5. Cook at 360 degrees F for 10-12 minutes, flipping them over after 6 minutes.
  6. Check the burgers with an instant read thermometer, making sure they reach 160 degrees F internal temperature. If they aren't done cook them for an extra minute.
  7. If you want a cheeseburger when the burgers are done add a slice of cheese on top, while the burgers are still in the basket. Close the basket and the residual heat from the air fryer should melt the cheese nicely. To melt the cheese even more cook the burgers with the cheese at 360 degrees F for another minute.
  8. Assemble the burgers as desired using as many or as few toppings as you like.

Notes

  • You can also use 1 pound of ground beef to make four 4 ounce burgers or two 8 ounce burgers. Larger burgers will need more cooking time and smaller ones will need less.
  • Air fryer hamburgers can generate a lot of grease. Stick a piece or two of bread under the air fryer basket before you cook the burgers and it will soak up the grease, making clean up easier.
  • Only flip the burgers once! Flipping them more just gets messy grease everywhere and doesn't affect how they cook.

Nutrition Information

Show Details
Serving 1g Calories 734kcal (37%) Carbohydrates 36g (12%) Protein 39g (78%) Fat 48g (74%) Saturated Fat 19g (95%) Polyunsaturated Fat 3g Monounsaturated Fat 19g Trans Fat 2g Cholesterol 143mg (48%) Sodium 1986mg (83%) Potassium 816mg (23%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2198IU (44%) Vitamin C 16mg (18%) Calcium 366mg (37%) Iron 6mg (33%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 734 kcal

% Daily Value*

Serving 1g
Calories 734kcal 37%
Carbohydrates 36g 12%
Protein 39g 78%
Fat 48g 74%
Saturated Fat 19g 95%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 19g 95%
Trans Fat 2g 100%
Cholesterol 143mg 48%
Sodium 1986mg 83%
Potassium 816mg 17%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 2198IU 44%
Vitamin C 16mg 18%
Calcium 366mg 37%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

84 reviews
Excellent

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